This delicious three bean salad is a quick and easy potluck salad or a side dish that takes 10 minutes to make. Tossed in a sweet and tangy dressing, it's the perfect accompaniment to so many mains.
In a large mixing bowl, mix the 3 different types of beans, red onion, the cucumber, and parsley.
Make the dressing:
In a separate small bowl, whisk together the vinegar, olive oil, honey, garlic, salt, and pepper. Add the dressing to the beans, and toss the salad to coat everything.
Chill and Serve:
Transfer the salad to the refrigerator for 30 minutes to allow the beans to soak up the flavor of the dressing. Serve.
Notes
Drain and rinse the beans well to remove the salty and metallic flavors.
Let the salad sit for at least 30 minutes before serving to let the flavors develop.
The dressing can be made up to 5 days ahead of time and stored in the fridge.
I use honey instead of sugar to create that sweet-tangy flavor that is also healthier. It's a great alternative if you are looking for a no-sugar 3 bean salad.