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How to Make Buttermilk
Learn how to make buttermilk at home in minutes with just two ingredients. Ready to use in minutes with all of your favorite recipes.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
152
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
tablespoon
fresh lemon juice
,
or distilled white vinegar
1
cup
milk less than 1 tablespoon
INSTRUCTIONS
Pour the lemon juice or vinegar into a measuring cup. Then, pour in the milk until it reaches the 1 cup line.
Allow the mixture to rest and curdle. It only takes a few minutes.
Then stir and use in your recipe!
NOTES
It's easy to double and half this recipe. Just keep the ratio the same - 1 tablespoon of acid and 1 cup minus 1 tablespoon of milk.
You can use any milk you have on hand to make this buttermilk substitute. Even heavy cream will work well.
You can use this as soon as it's made in your favorite recipes, or keep covered in the refrigerator for up to 2 weeks.
This recipe makes 1 cup buttermilk.
NUTRITION
Nutrition Facts
How to Make Buttermilk
Amount Per Serving
Calories
152
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 5g
25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol
24mg
8%
Sodium
105mg
4%
Potassium
338mg
10%
Carbohydrates
13g
4%
Fiber 1g
4%
Sugar 13g
14%
Protein
8g
16%
Vitamin A
396IU
8%
Vitamin C
6mg
7%
Calcium
277mg
28%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Ingredient
Cuisine
American
Keyword
buttermilk substitute, hoimemade buttermilk, how do you make buttermilk
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