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Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup - a perfect bowl of comfort on a cold day and done in under 30 minutes. Perfect for the chilly weather!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 192kcal
AUTHOR Neli Howard | Delicious Meets Healthy

INGREDIENTS

  • 4 Tbsp extra virgin olive oil
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper
  • 2 medium onions, diced
  • 16 oz cremini mushrooms, thinly sliced
  • 6 carrots, peeled and diced
  • 4 stalks celery, diced
  • 5 - 6 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/4 cup arrowroot starch
  • 8 cups chicken stock
  • 1 cup half and half, or more, as needed
  • 2 Tbsp chopped fresh parsley leaves
  • spring rosemary

INSTRUCTIONS

  • Heat olive oil in a large stockpot over medium heat. Season chicken breasts with garlic powder, salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
  • Heat another 2 Tbsp oil in the stockpot over medium heat. Add onion, mushrooms, carrots and celery. Cook, stirring occasionally, until tender, about 5 - 6 minutes. Stir in minced garlic, thyme until fragrant, about 1 minute.
  • In a large bowl, whisk in arrowroot starch with 1/4 cup of the chicken stock until combined, about 1 minute. Add in remaining chicken stock, chicken breasts and arrowroot starch mixture to the stockpot, and cook, stirring constantly, until slightly thickened, about 4-5 minutes.
  • Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thick, add more half and half as needed until desired consistency is reached.
  • Serve immediately, garnished with fresh rosemary, if desired.

NUTRITION

Nutrition Facts
Creamy Chicken and Mushroom Soup
Amount Per Serving (324 g)
Calories 192 Calories from Fat 92
% Daily Value*
Fat 10.2g16%
Saturated Fat 3g15%
Polyunsaturated Fat 7.2g
Cholesterol 41mg14%
Sodium 676mg28%
Carbohydrates 11.8g4%
Fiber 1.6g6%
Sugar 3.6g4%
Protein 13.6g27%
* Percent Daily Values are based on a 2000 calorie diet.
Course Soup
Cuisine American
Keyword Easy, Egg-Free, Fall, Gluten Free, Grain-Free, Healthy, Low Carb, One Pan, Winter
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