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Mango Avocado Salsa

Mango Avocado Salsa will transform any simple weeknight meal into a special dinner. I serve it with baked salmon but it's also great with any white fish.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 119kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Combine cubed mango, chopped cherry tomatoes, and red onion.
  • Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.
  • Lastly, add chopped avocado and gently combine with the other ingredients.


Nutrition Facts
Mango Avocado Salsa
Amount Per Serving (95 g)
Calories 119 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1.7g9%
Polyunsaturated Fat 7.3g
Sodium 198mg8%
Carbohydrates 10.1g3%
Fiber 3.2g13%
Sugar 6g7%
Protein 1.1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword Gluten Free, Healthy, Low Carb, Paleo, Summer, Whole30
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