• Side Dishes
  • Mango Avocado Salsa

    This mango avocado salsa will transform any simple weeknight meal into a special dinner. I love to serve it with baked salmon but it’s also great with any white fish or even with pork chops or chicken.

    It has a very refreshing summer flavor – mangoes, avocados, cherry tomatoes, red onion, and freshly squeezed lime juice. This salsa tastes fantastic – exotic, sweet and savory. (Trust me, it’s soo good!) Perfect for those last summer days.

    This mango avocado salsa makes enough for about 5 – 6 people, depending on your appetite. What I really love about this side dish is that it’s ready in less than 15 minutes and can be done while your salmon is cooking. You can have dinner on the table in about 20 minutes, and leftovers make an easy lunch for next day. Win, win!

    MY OTHER RECIPES

    My husband gobbled this all up. He gave it two thumbs up!! Hope you like it too!

    MY LATEST RECIPES

    Mango Avocado Salsa-2

    How to Make Mango Avocado Salsa

    What you need

    1 mango, peeled & cubed

    1 avocado, cubed

    1/2 cup cherry tomatoes, halved

    1/4 of a large red onion, finely chopped

    Juice of 1 lime

    olive oil, to taste

    salt and pepper, to taste

    Preparation

    Combine cubed mango, chopped cherry tomatoes, and red onion.

    Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.

    Lastly, add chopped avocado and gently combine with the other ingredients.

    Mango Avocado Salsa-3

    Mango Avocado Salsa-1

    5 from 3 votes
    Mango Avocado Salsa
    Prep Time
    15 mins
    Total Time
    15 mins
     

    Mango Avocado Salsa will transform any simple weeknight meal into a special dinner. I serve it with baked salmon but it's also great with any white fish.

    Course: Side Dish
    Cuisine: American
    Servings: 4
    Calories: 119 kcal
    Author: Neli @ Delicious Meets Healthy
    Ingredients
    Instructions
    1. Combine cubed mango, chopped cherry tomatoes, and red onion.
    2. Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.
    3. Lastly, add chopped avocado and gently combine with the other ingredients.
    Nutrition Facts
    Mango Avocado Salsa
    Amount Per Serving (95 g)
    Calories 119 Calories from Fat 81
    % Daily Value*
    Total Fat 9g 14%
    Saturated Fat 1.7g 9%
    Polyunsaturated Fat 7.3g
    Sodium 198mg 8%
    Total Carbohydrates 10.1g 3%
    Dietary Fiber 3.2g 13%
    Sugars 6g
    Protein 1.1g 2%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    Comments

    Gorgeous!!! Love this flavor combo, what a quick dish! This wouldn’t last long at my house!

    This looks wonderful! I can just taste that burst of fresh flavor in my mouth, yummy!

    Love, love all these flavors together – so fresh! And the colors? Like a mini work of art on a plate! Really nice!

    Love how fresh and absolutely eye appealing this salsa is – I have no doubt I’d make a big dent in it!

    I love salsas, this sounds like a wonderful combination and the colors are gorgeous!

    What a pretty dish. Love all the flavors, textures, and colors. Winner! 🙂

    Instant Pot love

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