• Salads | Side Dishes
  • Mango Avocado Salsa

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    This mango avocado salsa will transform any simple weeknight meal into a special dinner. I love to serve it with baked salmon but it’s also great with any white fish or even with pork chops or chicken.

    Mango Avocado Salsa

    It has a very refreshing summer flavor – mangoes, avocados, cherry tomatoes, red onion, and freshly squeezed lime juice. This salsa tastes fantastic – exotic, sweet and savory. (Trust me, it’s soo good!) Perfect for those last summer days.

    This mango avocado salsa makes enough for about 5 – 6 people, depending on your appetite. What I really love about this side dish is that it’s ready in less than 15 minutes and can be done while your salmon is cooking. You can have dinner on the table in about 20 minutes, and leftovers make an easy lunch for next day. Win, win!

    My husband gobbled this all up. He gave it two thumbs up!! Hope you like it too!

    Mango Avocado Salsa-2

    How to Make Mango Avocado Salsa

    What you need

    1 mango, peeled & cubed

    1 avocado, cubed

    1/2 cup cherry tomatoes, halved

    1/4 of a large red onion, finely chopped

    Juice of 1 lime

    olive oil, to taste

    salt and pepper, to taste

    Preparation

    Combine cubed mango, chopped cherry tomatoes, and red onion.

    Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.

    Lastly, add chopped avocado and gently combine with the other ingredients.

    Mango Avocado Salsa-3

    Mango Avocado Salsa-1

    5 from 3 votes
    Print Review Pin It!

    Mango Avocado Salsa

    Mango Avocado Salsa will transform any simple weeknight meal into a special dinner. I serve it with baked salmon but it's also great with any white fish.
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Calories 119kcal

    INGREDIENTS

    INSTRUCTIONS

    • Combine cubed mango, chopped cherry tomatoes, and red onion.
    • Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.
    • Lastly, add chopped avocado and gently combine with the other ingredients.

    NUTRITION

    Serving: 95g | Calories: 119kcal | Carbohydrates: 10.1g | Protein: 1.1g | Fat: 9g | Saturated Fat: 1.7g | Polyunsaturated Fat: 7.3g | Sodium: 198mg | Fiber: 3.2g | Sugar: 6g
    Course Side Dish
    Cuisine American
    Keyword Gluten Free, Healthy, Low Carb, Paleo, Summer, Whole30

     

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    Comments

    Susan | LunaCafe

    5 stars
    What a pretty dish. Love all the flavors, textures, and colors. Winner! 🙂

    Joy @ Joy Love Food

    I love salsas, this sounds like a wonderful combination and the colors are gorgeous!

    Melanie | Melanie Makes

    Love how fresh and absolutely eye appealing this salsa is – I have no doubt I’d make a big dent in it!

    Patricia @ Grab a Plate

    5 stars
    Love, love all these flavors together – so fresh! And the colors? Like a mini work of art on a plate! Really nice!

    Kimberly @ The Daring Gourmet

    This looks wonderful! I can just taste that burst of fresh flavor in my mouth, yummy!

    Sam @ PancakeWarriors

    5 stars
    Gorgeous!!! Love this flavor combo, what a quick dish! This wouldn’t last long at my house!

    Instant Pot love

    Not sure what's for dinner?