crispy pan fried potatoes
5 from 5 votes
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Pan Fried Potatoes

Delicious and crispy pan fried potatoes - they have an amazing smokey flavor and are absolutely delicious!! You will be reaching for seconds and thirds.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 96kcal
AUTHOR Neli Howard | Delicious Meets Healthy

INGREDIENTS

  • 2 lbs potatoes, peeled and cubed
  • 1 tsp salt
  • 3 tbsp chubritsa
  • 1 tsp Himalayan pink salt
  • 1 tsp paprika
  • 1 tsp freshly ground black pepper
  • 1 medium yellow onion, chopped
  • 5 - 6 slices of prosciutto, or cooked bacon, chopped

INSTRUCTIONS

  • Place cubed potatoes in a medium pan, cover them by 1 - 2 inches with water, and add 1 tsp salt. Boil the potatoes for about 5 - 7 minutes until they are somewhat tender but not completely cooked.
  • Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. Toss to coat.
  • In a large skillet heat oil over medium high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
  • Transfer potatoes to a serving bowl. Enjoy!

NUTRITION

Nutrition Facts
Pan Fried Potatoes
Amount Per Serving
Calories 96
% Daily Value*
Sodium 791mg33%
Potassium 659mg19%
Carbohydrates 20g7%
Fiber 4g16%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 18.6mg23%
Calcium 50mg5%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword Gluten Free, Paleo, Whole30
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