Delicious and crispy pan fried potatoes - they have an amazing smokey flavor and are absolutely delicious!! You will be reaching for seconds and thirds.
Place cubed potatoes in a medium pan, cover them by 1 - 2 inches with water, and add 1 tsp salt. Boil the potatoes for about 5 - 7 minutes until they are somewhat tender but not completely cooked.
Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. Toss to coat.
In a large skillet heat oil over medium high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
Transfer potatoes to a serving bowl. Enjoy!
NUTRITION
Nutrition Facts
Pan Fried Potatoes
Amount Per Serving
Calories 96
% Daily Value*
Sodium 791mg33%
Potassium 659mg19%
Carbohydrates 20g7%
Fiber 4g16%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 18.6mg23%
Calcium 50mg5%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.