Place cubed potatoes in a medium pan, cover them by 1 - 2 inches with water, and add 1 tsp salt. Boil the potatoes for about 5 - 7 minutes until they are somewhat tender but not completely cooked.
Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. Toss to coat.
In a large skillet heat oil over medium high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
Transfer potatoes to a serving bowl. Enjoy!
Pan Fried Potatoes
Amount Per Serving
% Daily Value*
Vitamin A 190IU4%
Vitamin C 18.6mg23%
* Percent Daily Values are based on a 2000 calorie diet.