Avocado Salsa
Fresh, delicious and so easy to make, this avocado salsa is a must have dip and is a great topping for your favorite tacos. This is one delicious way to eat your veggies!
Servings: 4 servings
Ingredients
- 2 avocados chopped
- 1 cup cherry tomatoes quartered
- ⅓ cup finely chopped red onion
- ½ red bell pepper
- 1 garlic clove minced
- 2 Tablespoon chopped fresh cilantro
- 2 Tablespoon lime juice
- ¼ teaspoon each salt & cumin
- ⅛ teaspoon black pepper
Instructions
- Combine the salsa ingredients in a medium bowl. Season with salt and pepper, to taste.
Notes
- If making ahead of time, keep the avocado salsa well covered with plastic wrap or store in an airtight container to slow the browning process.
- Chop everything into small similar size pieces so it combines easily and is easy to scoop.
- If you like things spicy, try adding a few chopped jalapenos.
Nutrition
Calories: 181kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 158mg | Potassium: 633mg | Fiber: 8g | Sugar: 3g | Vitamin A: 813IU | Vitamin C: 41mg | Calcium: 23mg | Iron: 1mg
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