Topping suggestions

• Sliced cherry tomatoes and crumbled feta cheese 
• Sliced hard-boiled egg, poached egg or fried egg
• Smoked salmon, chopped fresh dill and honey mustard 
• Soft scrambled egg and crumbled bacon 
• Pico de Gallo 
• Goat cheese and chives
• Cucumber slices, red onion slices, and dill
• Radishes, cheese, and parsley

Tips & Notes

• Use ripe avocados that give a little when you squeeze them gently.
• Mash the avocados by hand. Don't be tempted to use a food processor as this will make them too mushy.
• Add a little bit a lemon juice. This will help slow down the browning process of the avocado.
• Add seasoning. Taste the mashed avocado before using and adjust the seasoning to taste.
• Add in Garlic. Rub raw peeled garlic clove over top of each slice of toast before spreading the avocado mixture