Balsamic Glaze Recipe (Balsamic Reduction)
This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.
Servings: 8 servings
Ingredients
- 1 cup balsamic vinegar
- 1-2 Tablespoon honey or maple syrup
Instructions
- Add the balsamic vinegar and any sweetener to a small pot.
- Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
- Use immediately or store in a sealed container in the fridge.
Notes
- The sauce will thicken as it cools, if it thickens too much, you can stir in a little water to help loosen it up.
- If the sauce is too thin after cooling, you can heat it back up to thicken it up.
- Use a good quality balsamic vinegar for the richest flavors. Balsamic vinegar from Modena in Italy is of good quality and a great selection for making balsamico glaze.
- You don't have to use any sweetener to make the balsamic reduction.
- Do not leave the saucepan unattended to avoid burning the glaze or overboiling.
Nutrition
Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 7mg | Potassium: 36mg | Sugar: 7g | Calcium: 9mg | Iron: 1mg
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