Caesar Salad
This classic Caesar salad is a fresh and delicious side dish or appetizer. Quick and easy to make, romaine lettuce is topped with homemade croutons and Caesar dressing for a fresh and tasty bite.
Servings: 2 servings
Ingredients
- 1 large Romaine lettuce
- ⅓ cup Parmesan cheese grated or shaved
- Homemade croutons
- Caesar dressing
Instructions
- Rinse, dry and chop the romaine lettuce into bite-sized pieces.
- Place in a large serving bowl and sprinkle generously with grated or shaved Parmesan cheese and croutons.
- Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.
Video
Notes
- If you can, use organic lettuce and wash it well before cutting and serving.
- Toss the salad well so that everything is well combined and coated in the dressing.
- Use freshly grated Parmigiano-Reggiano, it's so much better than the pre-grated Parmesan cheese.
- Add the dressing just before serving so that the lettuce doesn't get limp.
Nutrition
Calories: 258kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 676mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg
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