Caprese Salad
This classic Italian caprese salad is topped with a homemade balsamic glaze for a fresh, flavorful and vibrant appetizer or side dish. Simple and quick to make, it's a classic for a reason!
Servings: 4 servings
Ingredients
- 16 oz of fresh Mozzarella sliced in rounds
- 2-3 medium tomatoes sliced in rounds
- Handful of basil leaves
- Olive oil
- Balsamic glaze
- Salt
- Black pepper
Instructions
- Alternate a slice of tomato and a slice of mozzarella on a large plate, and keep alternating until you've used up all the ingredients.
- Place fresh basil leaves in between the layers.
- Drizzle the olive oil and balsamic glaze on top of the layered tomatoes and mozzarella.
- Sprinkle with salt and pepper, then serve immediately.
Video
Notes
- Make sure that your tomatoes are ripe for the sweetest and boldest flavors.
- Use a sharp knife for best results and evenly cut slices.
- Cut the mozzarella and tomatoes into similarly sized slices so that it is well balanced.
- Add the balsamic glaze just before serving.
Nutrition
Calories: 389kcal | Carbohydrates: 7g | Protein: 26g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 721mg | Potassium: 232mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1332IU | Vitamin C: 8mg | Calcium: 579mg | Iron: 1mg
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