Carrot Salad Recipe
This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad!
Servings: 6
Ingredients
Carrot Salad Dressing
- 5 Tablespoon olive oil
- 2 Tablespoon apple cider vinegar
- 1 Tablespoon honey
- ½ teaspoon ground coriander
- salt and black pepper to taste
- chopped fresh parsley
Instructions
- Prepare the Carrots: Peel and shred the carrots using the large shredding holes on a grater, then place them in a large mixing bowl. Add the minced garlic to the carrots.
- Make the Dressing: In a small bowl, whisk together all the salad dressing ingredients until well combined.
- Combine the Salad: Pour the dressing over the carrots and garlic. Toss everything together until evenly coated. Taste and adjust with additional salt and pepper, if needed.
- Finish and Serve: Sprinkle the salad with chopped fresh parsley. Serve cold, or let it sit in the fridge for 1 hour to allow the flavors to meld for an even better taste.
Video
Nutrition
Calories: 147kcal | Carbohydrates: 10g | Fat: 11g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12630IU | Vitamin C: 4.6mg | Calcium: 28mg | Iron: 0.4mg
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