Chef Salad
This simple chopped chef salad is perfect for a light lunch and so quick and easy to make. Dressed with a tangy Thousand Island dressing, it's fresh, healthy and super delicious.
Servings: 2 servings
Ingredients
- 2 cups chopped Romaine lettuce
- ½ cup cherry tomatoes halved
- ½ cup cucumbers slices halved
- ½ cup chopped ham
- ½ cup cheddar cheese cubed
- 1 hard boiled egg sliced
- 3 Tablespoon thousand island dressing
Instructions
- Add romaine lettuce to a large bowl.
- Top the lettuce with tomatoes, cucumbers, ham, cheese, and a sliced hard-boiled egg.
- Drizzle with thousand island dressing.
Video
Notes
- Cut the veggies into evenly sized pieces so that it easier to eat.
- Wash the salad ingredients under cold running water. Pat them dry with kitchen paper or use a salad spinner to remove the excess water.
- Leftovers can be stored covered in the fridge for 3 to 4 days.
Nutrition
Calories: 345kcal | Carbohydrates: 8g | Protein: 19g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 151mg | Sodium: 838mg | Potassium: 427mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4740IU | Vitamin C: 11mg | Calcium: 232mg | Iron: 2mg
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