Citrus Salad with Red Wine Vinaigrette
Fresh citrus salad with mixed greens, feta, and red wine vinaigrette—an easy side salad perfect for dinner or holidays.
Servings: 6
Ingredients
Salad
- 6 cups spring mix, spinach, & kale
- 2 cups clementines
- ¼ cup dried cranberries
- ½ cup feta cheese crumbled
- ½ cup candied almonds roughly chopped
- 2 tablespoons pumpkin seeds
Red Wine Vinaigrette
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- ½ teaspoon orange or clementine zest
- ¼ teaspoon dried thyme or a small pinch of finely chopped fresh thyme
- 1 small garlic clove finely minced or grated
- Salt and freshly ground black pepper to taste
Instructions
- Make the dressing: In a small bowl or jar, whisk together the red wine vinegar, Dijon mustard, honey, orange zest, thyme, garlic, and olive oil until the dressing emulsifies. Season with salt and pepper to taste.
- Assemble the salad: Add all the salad ingredients to a large bowl.
- Toss: Drizzle some of the dressing over the salad and toss gently to combine, adding more as needed.
- Serve immediately.
Nutrition
Calories: 315kcal | Carbohydrates: 31g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.002g | Cholesterol: 11mg | Sodium: 172mg | Potassium: 303mg | Fiber: 2g | Sugar: 24g | Vitamin A: 511IU | Vitamin C: 48mg | Calcium: 115mg | Iron: 1mg
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