Cobb Salad Recipe
This beautiful and delectable Cobb salad brings all the best hearty protein together with fresh greens, tomatoes, and avocados. Healthy summer lunch or dinner, made in less than 30 minutes.
Servings: 4
Ingredients
Cobb Salad
- 4 cups Romaine lettuce chopped
- ½ cup cherry tomatoes halved
- 1 avocado sliced
- 6 oz boneless chicken breast cooked and sliced
- 4 slices bacon cooked and crumbled
- 4 oz crumbled Roquefort cheese (omit for Paleo)
- 2 hard-boiled eggs quartered
- chopped fresh chives for garnish
Honey Dijon Vinaigrette
- ¼ cup olive oil
- 3 Tablespoon white wine vinegar
- 2 Tablespoon Dijon mustard
- 2 teaspoon honey (use sugar alternative on low-carb diet)
- 1 teaspoon oregano
- salt and pepper to taste
Instructions
Cobb Salad
- Arrange chopped lettuce in a salad bowl or a plate.
- Layer the chopped tomatoes, avocado, chicken, bacon, and hard-boiled eggs in rows.
- Sprinkle some fresh chopped chives and drizzle the Honey Dijon vinaigrette on top.
Honey Dijon Vinaigrette
- Combine all ingredients in a small bowl and whisk until well blended.
Video
Nutrition
Calories: 460kcal | Carbohydrates: 11g | Protein: 23g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1117mg | Potassium: 681mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4747IU | Vitamin C: 12mg | Calcium: 241mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
