Cucumber Salad
This easy cucumber salad is crisp, refreshing, and full of fresh flavor! Learn how to make the best cucumber salad with simple ingredients and quick pro tips.
Servings: 8
Ingredients
- 2 long English cucumbers sliced
- 1 medium red onion sliced
- ¼ cup white wine vinegar
- 1 Tablespoon sugar (or coconut sugar or sweetener of choice)
- ⅓ cup fresh dill chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Mix cucumber and red onions in a large bowl.
- Mix white wine vinegar, salt, pepper, and sweetener in a small jar. Pour over the cucumbers and onions.
- Sprinkle some fresh chopped dill and toss to coat.
Video
Notes
- Use English or Persian cucumbers—no peeling needed and fewer seeds.
- Slice thinly with a mandoline or sharp knife for even texture.
- For extra crunch, salt and drain cucumbers for 30–60 minutes if prepping ahead.
- Toss with dressing just before serving for the freshest flavor and texture.
Nutrition
Calories: 24kcal | Carbohydrates: 5.7g | Protein: 0.7g | Fat: 0.1g | Sodium: 293.2mg | Fiber: 0.7g | Sugar: 3.4g | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 0.2mg
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