Egg Roll in a Bowl
Get a delicious Chinese inspired family dinner on the table in less than 30 minutes with this wholesome egg roll in a bowl recipe. Simple to make with lots of fresh veggies, it's full of delicious flavors that everyone will love.
Servings: 4 servings
Ingredients
- 2 Tablespoon sesame oil
- 1 medium onion diced
- 1 lb. ground pork can substitute with ground chicken, ground beef, or ground turkey
- 4 cloves garlic minced
- 1 teaspoon grated ginger
- 8 oz water chestnuts chopped
- 1 Tablespoon rice wine vinegar
- ¼ cup soy sauce
- 1 Tablespoon hoisin sauce
- 1 Tablespoon sriracha
- 1 16 ounce bag coleslaw mix
- ½ cup grated or “matchstick” carrots
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Black sesame seeds
- 4 green onions thinly sliced
Instructions
Egg Roll in a Bowl
- Heat a large skillet over medium-high heat. Add the diced onion and cook until translucent, then add the ground meat and cook, stirring, until no longer pink. Drain any excess liquid if needed.
- Add the garlic, ginger, and water chestnuts, cooking for about 30 seconds until fragrant. Stir in the rice wine vinegar, soy sauce, hoisin sauce, and sriracha sauce, mixing well.
- Add the coleslaw mix and shredded carrots to the skillet. Season with salt and pepper, then cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted.
- Remove from heat and adjust seasoning if necessary. Sprinkle with green onions and sesame seeds, drizzle with sriracha mayo, and serve warm in a bowl.
Sriracha Mayo
- Mix ingredients in a bowl until well combined.
Video
Notes
- Adjust the spice level: Make it spicier by adding in more sriracha, or leave it out if you prefer things milder. When I make this dish for my kids, I omit adding the sriracha to the aromatics and drizzle it only over my bowl.
- Time saving tip: I love the convenience of using a bagged slaw mix and matchstick carrots.
- Chop vegetables evenly: Chop the veggies small so that everything combines evenly.
- For a more keto-friendly egg roll in a bowl, you can omit hoisin sauce and substitute soy sauce for coconut aminos.
Nutrition
Calories: 512kcal | Carbohydrates: 28g | Protein: 24g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 1558mg | Potassium: 812mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2934IU | Vitamin C: 55mg | Calcium: 97mg | Iron: 3mg
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