Ginger Turmeric Shots (Easy Homemade Recipe)
Fresh ginger turmeric shots made with citrus, coconut water, and a touch of honey. This no-cook recipe can be made using a juicer or blender in just 10 minutes.
Servings: 6 shots
Ingredients
- 1 2½-inch piece fresh ginger root washed
- 1 2½-inch piece fresh turmeric root washed. (1 tsp ground turmeric as an alternative)
- 2 Naval oranges peeled
- 1 lemon peeled
- ½ cup coconut water or filtered water
- 1 tablespoon honey
- Pinch ground black pepper
- Pinch cayenne pepper optional (adjust to taste)
Instructions
Juicer Method
- Juice the ginger root, turmeric root, oranges, and lemon one at a time using a juicer.
- Stir in the coconut water and honey until well combined. Add a pinch of ground black pepper and cayenne pepper, then stir again.
- Serve immediately in shot glasses, or pour into small bottles and refrigerate.
Blender Method
- Add the ginger, turmeric, oranges, lemon, coconut water, honey, black pepper, and cayenne to a high-speed blender and blend until completely smooth, about 45–60 seconds.
- Strain through a fine-mesh sieve or nut milk bag, pressing well to extract the juice. Serve immediately or refrigerate in small bottles.
Notes
Store in airtight bottles in the refrigerator for up to 2–3 days. Shake before serving.
Nutrition
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 22mg | Potassium: 168mg | Fiber: 2g | Sugar: 8g | Vitamin A: 102IU | Vitamin C: 33mg | Calcium: 28mg | Iron: 0.2mg
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