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–+ servings
Homemade Lemonade with real lemons
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5 from 28 votes

Homemade Lemonade

This easy homemade lemonade is made with fresh lemons and plenty of fresh flavors. It doesn't require cooking a simple syrup.  It is quick, delicious, and refreshing - a summer crowd-pleaser!
Prep Time10 minutes
Total Time10 minutes
Calories: 154
Course: Drinks
Servings: 10 cups
Author: Neli Howard

Ingredients

US - Metric

Instructions

  • Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on the counter until they become soft. This will help them to release their juice.
  • Cut and juice the lemons using a citrus juicer.
  • Strain the lemon juice into a pitcher to remove any seeds and excess pulp.
  • Dissolve the sugar by stirring it into the fresh lemon juice until fully combined.
  • Add 8 cups of water to the lemon syrup (about 2 cups), mix well. Taste it and add more sugar or lemon juice if necessary. Serve over ice.
  • You can garnish the lemonade in the pitcher with lemon slices and fresh mint leaves.
  • Optional method: Instead of juicing the lemons, place the sliced lemons in a bowl with the sugar and mash them until all the juice is extracted. This method releases the fragrant citrus oils from the lemon peel and gives the lemonade an even bolder, more vibrant flavor. Strain the lemon syrup, then add water and stir.

Video

Notes

  • Use freshly squeezed lemon juice. Fresh lemons give the best bright flavor for homemade lemonade.
  • Roll lemons before juicing. Rolling them firmly on the counter helps release more juice.
  • Adjust sweetness to taste. Lemons vary in tartness, so taste and add more sugar or water if needed.
  • Chill before serving. Lemonade tastes best when fully chilled. Serve over ice for the most refreshing flavor.
  • Stir before serving. Natural lemon juice can settle in the pitcher, so give it a quick stir.
Small Batch Lemonade: For one serving, use ½ lemon, 1 Tbsp sugar, and 1 cup water. Stir until sugar dissolves and enjoy! 
* After you mash the lemons according to the recipe instructions, you should get 2 cups of lemon juice. If you are using smaller lemons, you would need between 8-10 lemons. 
 

Nutrition

Calories: 154kcal | Carbohydrates: 40g | Protein: 0.01g | Fat: 0.1g | Polyunsaturated Fat: 0.001g | Sodium: 10mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 40g | Vitamin A: 0.2IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.03mg

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