Honey Butter
Delicious on absolutely anything, this honey butter is a simple recipe that takes minutes to make. Sweet and salty, this spread is an easy way to add flavor to even the simplest of foods.
Servings: 16 servings
Ingredients
- 1 cup unsalted butter softened at room temperature
- ⅓ cup honey
- ¼ teaspoon sea salt
Instructions
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the honey and salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
- Store, covered, in the refrigerator.
Notes
- Honey butter will keep well in the fridge for up to 2 weeks, and can be frozen for 6 months.
- Soften the butter before making this recipe. Take it out of the fridge around an hour before making it.
- Use a stand mixer for the smoothest results. You can make it by hand, though it will require a few extra minutes and some stong arms!
Nutrition
Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 38mg | Potassium: 7mg | Fiber: 1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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