How To Cook Quinoa
Lean how to cook quinoa quickly and easily on the stovetop. Simple to make, this gluten-free grain is the perfect addition to main dishes, salads and is great for meal prep.
Servings: 3 cups
Instructions
- Rinse quinoa using a fine-mesh sieve thoroughly under running water. Drain quinoa well.
- Combine rinsed quinoa and water in a pot, and bring the water to a rapid boil over medium-high heat. Once it starts boiling, reduce the heat to simmer and cook until ready or all water has evaporated, about 15 minutes.
- Remove the pot from the cooktop, cover, and let the quinoa rest for 5 minutes.
- Remove the lid and fluff with a fork. Season with salt, pepper and other seasonings.
Notes
- Once the quinoa is done cooking, take it off of the heat and place a lid on it for a few minutes. This will help the quinoa to absorb any excess liquid.
- Before serving, fluff the quinoa with a fork to separate the grains.
Nutrition
Calories: 209kcal | Carbohydrates: 36g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 319mg | Fiber: 4g | Calcium: 31mg | Iron: 3mg
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