• Wash and dry the watermelon.

Cut into cubes

• Cut your watermelon in half lengthwise.
• Then, cut each half in half to make 4 quarters.
• Make 2 cuts horizontally on each side of each quarter.
• Then, make 1” slices from one side of the melon to the other side.
• Cut along the rind and cubes will fall out of the rind easily.

Cut into wedges

• Cut your watermelon in half lengthwise.
• Then, cut each half in half to make 4 quarters.
• Make 1” slices from one side of the melon to the other side.

Cut into sticks

• Cut your watermelon in half lengthwise.
• Make vertical slices down the length of the melon with the rind on (at 1 to 1½ inch intervals)
• Cut crosswise down the width of the melon to form a grid (1 to 1.5” intervals)
• Pull watermelon sticks and serve.

Cut into balls

• Using a melon ball, scoop out watermelon balls from each melon half. You can also make a watermelon basket with melon balls