How to Make Buttermilk
Learn how to make buttermilk at home in minutes with just two ingredients. Ready to use in minutes with all of your favorite recipes.
Servings: 1 cup
Ingredients
- 1 Tablespoon fresh lemon juice or distilled white vinegar
- 1 cup milk less than 1 tablespoon
Instructions
- Pour the lemon juice or vinegar into a measuring cup. Then, pour in the milk until it reaches the 1 cup line.
- Allow the mixture to rest and curdle. It only takes a few minutes.
- Then stir and use in your recipe!
Video
Notes
- It's easy to double and half this recipe. Just keep the ratio the same - 1 tablespoon of acid and 1 cup minus 1 tablespoon of milk.
- You can use any milk you have on hand to make this buttermilk substitute. Even heavy cream will work well.
- You can use this as soon as it's made in your favorite recipes, or keep covered in the refrigerator for up to 2 weeks.
- This recipe makes 1 cup buttermilk.
Nutrition
Calories: 152kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 338mg | Fiber: 1g | Sugar: 13g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 1mg
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