How to Peel Tomatoes
Learn how to peel tomatoes quickly and easily with this simple method. Easily remove the skins to make your sauces, dips and juices extra smooth.
Servings: 4 tomatoes
Equipment
- Saucepan
- Slotted spoon
Ingredients
- 4 Tomatoes
Instructions
- Slice a shallow “X” at the bottom of each tomato.
- Place them for 30 to 60 seconds in boiling water. Then transfer them using a slotted spoon to a bowl with ice water.
- Once cooled, peel the tomatoes using a paring knife.
Notes
- Don't leave the tomatoes in the boiling water for more than a minute, other wise they will start to cook.
- After blanching, place the tomatoes in iced water to stop the cooking process and to make them easier to handle.
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg
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