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instant pot oats served in a bowl with berries
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Instant Pot Oatmeal

Enjoy a hot breakfast in minutes with your electric pressure cooker. This Instant Pot oatmeal is ready to enjoy in just 5 minutes, and will give you energy to face the day.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Calories: 315
Course: Breakfast
Servings: 2 servings
Author: Neli Howard

Ingredients

  • 2 cups oatmeal
  • 2 cups milk
  • 2 cups water
  • Sweetener honey, maple syrup
  • Toppings berries, banana slices, nuts

Instructions

  • Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
    2 cups oatmeal, 2 cups milk, 2 cups water
  • Close the lid and make sure that the venting knob is turned to “SEAL”. Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
  • Open the lid carefully and stir the oatmeal. I like to stir in 2 tbsp honey or maple syrup.
    Sweetener
  • Serve in a bowl with your favorite toppings.
    Toppings

Video

Notes

  • Nutritional values are without toppings or sweeteners.
  • Try stirring in a pinch of salt into the cooked oatmeal, it will really bring out the natural nutty flavors.
  • Be sure to quick release your Instant Pot when your oatmeal is cooked. If you natural release it, your oatmeal will over cook and become very soggy.

Nutrition

Calories: 315kcal | Carbohydrates: 40g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 126mg | Potassium: 486mg | Fiber: 4g | Sugar: 13g | Vitamin A: 395IU | Calcium: 304mg | Iron: 2mg

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