Keto Chocolate Pecan Cookies
When you have a cookie craving but you don't want to blow your healthy eating, these Keto Chocolate Pecan Cookies are the treat you need! Gluten-free and so easy to make, they are perfectly chocolatey and great for the holidays!
Servings: 16 cookies
Ingredients
- 1 cup almond flour
- 1 cup chopped pecans
- ⅓ cup Swerve Brown Sugar
- 1 teaspoon cinnamon
- 1 egg
- 1 Tablespoon vanilla
- ½ cup melted coconut oil
- ½ cup keto chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a sheet pan with parchment paper.
- In a bowl, combine all ingredients except pecans and mix thoroughly for 2-3minutes. Fold in pecans.
- Using a small scoop, place cookies on the lined sheet pan and flatten with a fork. Theywill expand a little, so leave about 2 inches space between each cookie.
- Bake in a preheated oven and start checking on them around the 20 minute mark when cooking. You want them to be cooked, but not to burn.
Notes
- Mix the ingredients for the cookies together really well. There should be no dry flour left.
- The cookies will spread a little during baking, so leave a gap between each piece of dough on the baking sheet. Bake in batches if you need to.
- Bake the cookies in a fully pre-heated oven.
Nutrition
Calories: 178kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 32mg | Fiber: 2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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