Maple Orange Cranberry Sauce
This homemade orange cranberry sauce is sugar-free and takes minutes to make! This sauce is sweet and tangy and perfect for Thanksgiving.
Servings: 10
Ingredients
- Zest of 1 orange
- Juice of 1 orange
- 12 oz fresh cranberries rinsed
- ½ cup maple syrup
Instructions
- Place medium sauce pan over medium heat and add the orange juice, half of the orange zest, cranberries and maple syrup.
- Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat for about 10 minutes until the cranberries burst and break dow, and the sauce thickens.
- Top with the remaining orange zest and serve warm.
Notes
- Recipe easily halves or doubles to fit your needs.
- Simmer gently until cranberries burst—avoid high heat to prevent scorching.
Nutrition
Serving: 56g | Calories: 62kcal | Carbohydrates: 14.3g | Sodium: 1mg | Fiber: 1.2g | Sugar: 11.1g
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