Mixed Green Salad
This fresh mixed green salad is light, crisp, and full of vibrant flavor. An easy side dish that is ready in just 10 minutes. It’s a simple way to add something wholesome to any meal.
Servings: 6
Ingredients
- 6 cups Spring mix or your favorite mixed greens
- 1 English cucumber thinly sliced
- ¼ red onion thinly sliced
- 2 tablespoons slivered almonds and pepitas or your favorite nuts/seeds
Honey Dijon Dressing
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar or red wine vinegar
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Make the vinaigrette: In a small bowl or jar, combine all the vinaigrette ingredients. Add 1 teaspoon kosher salt and ground black pepper to taste. Whisk or shake well until fully combined. Taste and adjust seasoning if needed.
- Assemble the salad: Add the spring mix to a large bowl, along with any optional add-ins you like. Sprinkle with a generous pinch of kosher salt and ground black pepper. Drizzle the vinaigrette over the greens and toss until everything is evenly coated. Taste and adjust seasoning as needed.
- Serve and enjoy right away!
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 455mg | Potassium: 189mg | Fiber: 1g | Sugar: 7g | Vitamin A: 511IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 1mg
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