One Pot Sauerkraut and Sausage with Rice
Comforting one pot sauerkraut and sausage with rice – an easy one-pan meal that’s warm, comforting and a family favorite!
Servings: 6
Ingredients
- 3 Tablespoon extra-virgin olive oil divided
- 10 oz sausage sliced into thin rounds
- 1 medium yellow onion diced
- 2 cloves garlic chopped
- 1 large carrot sliced and halved
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon oregano
- 2 cups chicken stock
- 1 cup rice I used basmati rice
- 1 tomato chopped
- 3 cups sauerkraut
Instructions
- Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides. Transfer to a plate.
- Heat the remaining 2 Tbsp olive oil on medium-high, and add the chopped onion, garlic, and carrot. Season with salt, pepper, and oregano. Cook until vegetables are tender, and stir occasionally.
- Add chicken stock to the skillet, rice and chopped tomato. Cook rice mixture according to package instructions for the rice. Bring to a boil, stir again, then cover and simmer on low heat until liquid has evaporated and rice is cooked.
- Add sauerkraut to the skillet and stir. Serve warm.
Nutrition
Serving: 280g | Calories: 373kcal | Carbohydrates: 33g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 1087mg | Potassium: 416mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1745IU | Vitamin C: 13.2mg | Calcium: 46mg | Iron: 2.1mg
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