Mix almond meal and baking soda in a medium mixing bowl.

In another mixing bowl, mix wet ingredients - coconut oil, maple syrup, almond butter, egg, vanilla extract.

Add wet ingredients to dry ingredients and stir until smooth.

Add chopped macadamia nuts and white chocolate chips to cookie batter, and stir to combine.

Using a cookie scoop, place cookie balls on two parchment-lined baking sheets. Flatten the cookie balls slightly using a fork.

Bake at 350 F for about 8-10 minutes. They will be soft when you take them out of the oven. Let them cool on a cooling rack for at least 10-15 minutes. They will be chewy and gooey on the inside and firm on the outside. Enjoy!