Add all ingredients to the Instant Pot, close the lid, turn the valve to sealing and cook on Manual for 6 minutes. After the cook time is over, carefully turn the venting knob to venting to quickly release the pressure, and after the pin drops, carefully open the lid.
Using an immersion blender, blend the apple chunks into the desired consistency. Taste the applesauce and add more cinnamon to your liking.
You can either peel the apples or leave them unpeeled, it's totally down to your preference.
If you prefer more chunky applesauce, you can mash the cooked apples with a potato masher or just blender less with the immersion blender.
Taste the applesauce and adjust the seasoning to your likening. You may need to add more sweetener depending on the tartness of the apples.
Instant Pot Applesauce
Amount Per Serving
Calories 171Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 122IU2%
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Keyword how to make applesauce, instant pot applesauce, pressure cooker applesauce