Instant Pot Applesauce

Make a batch of delicious Instant Pot applesauce in less than 15 minutes in your pressure cooker. Made with simple ingredients, this recipe has no added sugar, and it turns out perfectly every time. It’s vegan and gluten-free.

Applesauce is one of my favorite recipes come fall and it’s a great way to use up all of those yummy seasonal fruits.

Making applesauce used to involve hours of simmering, stirring, and watching over the stove. But with the Instant Pot, it is so easy and quick to make a delicious sauce in a fraction of the time. This easy homemade applesauce recipe is the perfect combination of sweet and tangy. It’s naturally sweet without the need for any added sweeteners.

Healthy Applesauce Ingredients

To make this homemade applesauce, you will need:

• Apples: You can use any kind of apples in this recipe. I like to use sweet apples like Golden Delicious, Honeycrisp, Gala, Fuji, or Pink Lady for a burst of flavor.
• Apple cider (or water): Apple cider enhances the robust and earthy apple flavor. You can use apple juice if that’s what you have, or water.
• Ground cinnamon: Cinnamon and apples go together so well and is a great way to add a little warm sweetness. You can also add other spices like nutmeg or ground ginger.
• Lemon juice: Use fresh lemon juice rather than bottled, it so much zingier.

Find the full recipe with ingredient amounts and instructions in the recipe card below.

How To Make Instant Pot Applesauce

1. Add ingredients: Place all the ingredients into the Instant Pot.
2. Seal and cook: Close the lid and set the valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” setting and set the timer for 6 minutes.
3. Release pressure: When the cooking time is up, carefully turn the valve to the “Venting” position for a quick release of pressure. Once the pin drops, it’s safe to open the lid.
4. Blend: Use an immersion blender to blend the cooked apples to your preferred consistency.
5. Taste and adjust: Taste the applesauce and stir in more cinnamon if desired.

The taste of homemade applesauce is amazing! And the fact that with the help of my pressure cooker I can have applesauce ready in minutes is unbeatable. Once you taste this no-sugar applesauce, you will never want to buy store-bought apple sauce.

Serving Ideas

• Topping ideas: Don’t limit your applesauce to a solo snack! It’s fantastic drizzled over gluten-free pancakes, swirled into yogurt, spread onto a sandwich, or mixed into a warm bowl of Instant Pot oatmeal. The possibilities are endless—top your favorite breakfast items for a burst of flavor and texture.
• Side Dish: Applesauce also makes a delightful side dish. Pair it with savory dishes like roasted pork medallions, baked juicy chicken breasts, whole roasted chicken, roasted turkey breast, or even sausages for a sweet and tangy contrast that brightens up the meal. This classic applesauce is perfect to serve alongside your favorite fall sides like Roasted Brussels Sprouts with Bacon and Roasted Butternut Squash.

Storing Suggestions

• Refrigerator: Once you have made the Instant Pot applesauce, let it cool completely before storing it in an airtight container or jar. Keep it in the fridge and it will keep well for up to 10 days. You can use it straight from the fridge or let it come up to room temperature for 30 minutes before serving.
• Freezer: Applesauce freezes well, so it’s a great way to preserve those fall apples. Let the apple sauce cool to room temperature and place it in freezer bags or freezer-safe containers. Remove as much air as possible and it will keep for up to 6 months. Defrost it in the fridge or at room temperature.

Canning Applesauce

This cinnamon applesauce is great for canning as well. Follow these steps:

1. Clean equipment. Sterilize your jars, clean your lids & rings, and have a clean workspace.
2. Make applesauce by following the recipe below.
3. Fill jars. Pour applesauce into warm jars leaving 1/2″ of headspace. Wipe jar rims clean. Place lids and rings securely on the jars.
4. Process in a water-bath canner. Process for about 20 minutes (adjust cooking time for your altitude, if necessary). More details and instructions for water-bath canning can be found here.
5. Store. Canned applesauce is good for up to a year when stored in a cool, dark place.

Recipe FAQs

More Easy Apple Recipes

• Apple Almond Cake
• Healthy Apple Muffins
• Butternut Squash Apple Soup
• Beet and Apple Salad

If you enjoyed this Instant Pot Applesauce recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!