Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don't want them to brown. Chop onion and red bell pepper.
Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.
In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.
Spread hash brown & sausage mixture in a greased 9 x 13 in baking dish.
Pour egg mixture on top and bake at 425 F for 30 -35 minutes.
Breakfast Hashbrown & Sausage Casserole
Amount Per Serving (231 g)
Calories 431Calories from Fat 293
% Daily Value*
Saturated Fat 14.3g72%
Trans Fat 0.1g
Polyunsaturated Fat 18.2g
* Percent Daily Values are based on a 2000 calorie diet.