• Breakfast + Brunch
  • Breakfast Hashbrown and Sausage Casserole

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    Today, I m sharing with you a breakfast recipe that I love very much. If you have dairy allergies, you could substitute heavy cream with almond milk and ghee, or with coconut cream. And omit the cheese.

    I was away from blogging for a while because of health issues. Last week, the doctor gave me a new diagnosis that was difficult for me to process. My heart was filled with sadness and fear. Sadness that this is happening to me and fear of the future and the unknown. So many What Ifs filled my head. I realized I couldn’t have peace unless I stopped worrying and surrendered my problems to God. Many times we are stressed out and worry about things in our life because we feel that we can’t control our circumstances. Yet God is in control, he is omnipotent. I was reminded of a verse in 2 Cor 12:9 “My grace is sufficient for thee: for my strength is made perfect in weakness. Most gladly, therefore, will I rather glory in my infirmities, that the power of Christ may rest upon me.” In the midst of all this, I trust the Lord and I know that He is in control.

    I m excited to be back to blogging after this short break and I m looking forward to sharing more healthy and delicious recipes with you!

    Hope you enjoy this one! 🙂

    How To Make Breakfast Hashbrown and Sausage Casserole

    What you need

    4 cups shredded potatoes (about 4 medium potatoes)
    1lb grass fed ground pork sausage
    1 bell pepper, chopped (1 cup)
    1 medium onion, chopped
    6 eggs
    2 cups heavy cream
    1/2 cup shredded Swiss cheese
    1/2 tsp pepper
    1 tsp Celtic sea salt

     Preparation

    Hashbrown and sausage casserole

    Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don’t want them to brown. Chop onion and red bell pepper.

    Hashbrown and sausage casserole

    Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.

    Hashbrown and sausage casserole

    In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.

    breakfast sausage casserole

    Spread hashbrown & sausage mixture in a greased 9 x 13 in baking dish.

    Hashbrown and sausage casserole

    Pour egg mixture on top and bake at 425 F for 30 -35 minutes.

    Hashbrown and sausage casserole

    Very easy recipe and a great crowd pleasing breakfast meal. This hashbrown and sausage casserole is filling and delicious, we love to eat it for supper or lunch as well.

    Hashbrown and sausage casserole

    Hashbrown and sausage casserole

    5 from 11 votes
    Print Review Pin It!

    Breakfast Hashbrown & Sausage Casserole

    Delicious and appetizing breakfast hashbrown and sausage casserole! Perfect weekend breakfast/brunch! Easy to make and so delicious!
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 8
    Calories 431kcal

    INGREDIENTS

    • 1 lb grass fed ground pork sausage
    • 1 bell pepper, chopped (1 cup)
    • 1 medium onion, chopped
    • 4 cups shredded potatoes, about 4 potatoes
    • 1/2 cup shredded Swiss cheese
    • 2 cups organic heavy cream
    • 6 eggs
    • 1/2 tsp pepper
    • 1 tsp celtic sea salt

    INSTRUCTIONS

    • Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don't want them to brown. Chop onion and red bell pepper.
    • Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.
    • In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.
    • Spread hash brown & sausage mixture in a greased 9 x 13 in baking dish.
    • Pour egg mixture on top and bake at 425 F for 30 -35 minutes.

    NUTRITION

    Nutrition Facts
    Breakfast Hashbrown & Sausage Casserole
    Amount Per Serving (231 g)
    Calories 431 Calories from Fat 293
    % Daily Value*
    Total Fat 32.5g 50%
    Saturated Fat 14.3g 72%
    Trans Fat 0.1g
    Polyunsaturated Fat 18.2g
    Cholesterol 218mg 73%
    Sodium 792mg 33%
    Total Carbohydrates 15.5g 5%
    Dietary Fiber 2.4g 10%
    Sugars 2.4g
    Protein 19.2g 38%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Breakfast
    Cuisine American
    Keyword breakfast casserole, Gluten Free, Healthy, Paleo, Whole30
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    Comments


    It sounds delicious and a wonderful breakfast recipe. I never manage to make recipes like this for breakfast but I would love it for a Saturday lunch!


    This looks absolutely delicious and perfect for a Sunday morning or brunch. Can’t wait to try!


    This looks AMAZING! And so easy! Definitely going on my meal plan.


    My mouth is watering! This is gorgeous and the perfect breakfast/brunch recipe to keep the whole family satisfied!


    This is a recipe I can make for my son’s swim team breakfasts. I have to make three a season and need plenty to feed a crowd. This is the perfect dish for this. Looks delish!

    Dannii


    That looks like a filling and hearty breakfast. Great for when you have a busy day ahead.


    Love this breakfast recipe. Would be great for brunch too! I’m sorry to read you aren’t well. Prayer and faith are a great source of comfort! I wish you all the best!

    Such a hearty breakfast! A perfect way to start the day. I love you include Swiss cheese rather than Cheddar.


    Now this is a decadent brunch idea! Love this for having people over for a sunday brunch 🙂


    LOVE the sound of this. I tend to get into a boring breakfast rut so easily so I can’t wait to try this!


    I love how fresh and tasty this looks the vibrant colors just makes me think of spring on this cold day!

    I love breakfast casseroles like this! I hope that your health issues are not too serious!


    Oh my goodness, I forgot to give this recipe a rating! It sounds and looks amazing!

    Instant Pot love

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