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Today, I m sharing with you a breakfast recipe that I love very much. For those avoiding dairy, try swapping heavy cream with almond milk and ghee, or coconut cream, and skip the cheese.
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Why you will love this recipe!
- Hearty & Easy: A satisfying, make-ahead breakfast loaded with sausage, hashbrowns, and cheesy goodness.
- Simple Ingredients: Pantry-friendly and packed with big, delicious flavors.
- Great for Meal Prep: Perfect for busy mornings, brunch, or feeding a crowd!
Ingredients
4 cups shredded potatoes (about 4 medium potatoes)
1lb grass fed ground pork sausage
1 bell pepper, chopped (1 cup)
1 medium onion, chopped
6 eggs
2 cups heavy cream
1/2 cup shredded Swiss cheese
1/2 tsp pepper
1 tsp Celtic sea salt
Preparation
- Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don’t want them to brown. Chop onion and red bell pepper.
- Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.
- In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.
- Spread hashbrown & sausage mixture in a greased 9 x 13 in baking dish.
- Pour egg mixture on top and bake at 425 F for 30 -35 minutes.
- Very easy recipe and a great crowd pleasing breakfast meal. This hashbrown and sausage casserole is filling and delicious, we love to eat it for supper or lunch as well.
If you enjoyed this Hashbrown and Sausage Casserole recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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Breakfast Hashbrown & Sausage Casserole
Save This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Ingredients
- 1 lb grass fed ground pork sausage
- 1 bell pepper, chopped (1 cup)
- 1 medium onion, chopped
- 4 cups shredded potatoes, about 4 potatoes
- ½ cup shredded Swiss cheese
- 2 cups organic heavy cream
- 6 eggs
- ½ teaspoon pepper
- 1 teaspoon salt
Instructions
- Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don’t want them to brown. Chop onion and red bell pepper.
- Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.
- In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.
- Spread hash brown & sausage mixture in a greased 9 x 13 in baking dish.
- Pour egg mixture on top and bake at 425 F for 30 -35 minutes.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
LOVE the sound of this. I tend to get into a boring breakfast rut so easily so I can’t wait to try this!
Now this is a decadent brunch idea! Love this for having people over for a sunday brunch 🙂
Such a hearty breakfast! A perfect way to start the day. I love you include Swiss cheese rather than Cheddar.
Love this breakfast recipe. Would be great for brunch too! I’m sorry to read you aren’t well. Prayer and faith are a great source of comfort! I wish you all the best!
That looks like a filling and hearty breakfast. Great for when you have a busy day ahead.
This is a recipe I can make for my son’s swim team breakfasts. I have to make three a season and need plenty to feed a crowd. This is the perfect dish for this. Looks delish!
My mouth is watering! This is gorgeous and the perfect breakfast/brunch recipe to keep the whole family satisfied!
This looks AMAZING! And so easy! Definitely going on my meal plan.
This looks absolutely delicious and perfect for a Sunday morning or brunch. Can’t wait to try!
It sounds delicious and a wonderful breakfast recipe. I never manage to make recipes like this for breakfast but I would love it for a Saturday lunch!