• Desserts
  • Peach Raspberry Crumble

    This post may contain affiliate links for which I earn a commission. Read my disclosure page here.

    This peach raspberry crumble is warm, juicy and full of flavor! And the topping is beyond delicious… it’s sweet, buttery, with an amazing almond flavor &  a bit of oatmeal.

    peach raspberry crumble

    Email Me This Recipe

    Enter your email and we'll send the recipe directly to you!

    Save Post

    By submitting this form, you consent to receive emails from Delicious Meets Healthy.

    Perfect summer treat, this peach raspberry crumble is made with fresh fruits and topped with almond flour, coconut sugar, gluten-free oats & almonds.

    This is great to make for a family gathering or even a quick dessert during the week. I made it again tonight, it took me only about 10 – 15 minutes to make while dinner was cooking, and by the time we were done with supper and put the dishes away, the crumble was ready. 🙂 Top it with your favorite ice cream and enjoy!

    peach raspberry crumble

    I also made this for the 4th of July and everyone loved it, hope you do too! Another great 4th of July dessert recipe is this recipe for Red White and Blue Mini Cakes.

    You can also make this crumble even if you don’t have almond flour or coconut sugar, just substitute them with regular all-purpose flour & brown sugar

    peach raspberry crumble

    How To Make Peach Raspberry Crumble

    What you need

    Filling

    • ¼ cup almond meal/flour
    • ¼ cup coconut sugar
    • 2 lbs fresh peaches (about 6 peaches), peeled and each cut in 8 pieces
    • 1 cup raspberries
    • Juice from 1 lemon
    • ½ tsp vanilla extract

    Topping

    • 1 cup almond meal
    • 1/2 cup coconut sugar
    • ⅛ tsp salt
    • 8 Tbsp (1 stick) cold, unsalted butter
    • ½ cup gluten free quick oats
    • 1 cup sliced almonds, divided
    • 1/2 tsp almond extract
    • Vanilla ice cream, to serve (optional)

    Preparation

    1. Preheat oven to 350 F.
    2. In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice, and 1/2 tsp vanilla.
    3. In a baking dish, place peeled and cut peaches, and raspberries. Sprinkle the top with your almond flour/coconut sugar mixture.
    peach raspberry crumble

    For the Topping:

    1. In a medium mixing bowl, combine and mix 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
    2. Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
    3. Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving.
    peach raspberry crumble

    If you make this peach raspberry crumble, I would love to hear from you how you like it. 🙂

    peach raspberry crumble
    peach raspberry crumble

    More Almond Flour Desserts

    Peach Raspberry Crumble

    Peach Raspberry Crumble- Warm, juicy and full of flavor! The topping is beyond delicious… it’s sweet, buttery and with an amazing almond flavor.
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 8

    Email Me This Recipe

    Enter your email and we’ll send the recipe directly to you!

    Save Post

    By submitting this form, you consent to receive emails from Delicious Meets Healthy.

    INGREDIENTS

    Topping:

    INSTRUCTIONS

    For the Peach Filling:

    • Preheat oven to 350 F.
    • In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla.
    • In a baking dish, place peeled and cut peaches, and raspberries. Sprinkle the top with your almond flour/coconut sugar mixture.

    For the Topping:

    • In a medium mixing bowl, combine and mix 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
    • Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
    • Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving.

    NUTRITION

    Serving: 175g | Calories: 370kcal | Carbohydrates: 32.4g | Protein: 7.5g | Fat: 25.6g | Saturated Fat: 8.4g | Polyunsaturated Fat: 17.2g | Cholesterol: 31mg | Sodium: 119mg | Fiber: 5.6g | Sugar: 22.2g
    Course Dessert
    Cuisine American
    Keyword Dairy Free, Egg-Free, Gluten Free, Healthy, Summer
    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

    Jul 15, 2015 | Updated: Apr 13, 2024

    Comments are temporarily closed while we perform maintenance on the website.

    5 from 5 votes

    Comments

    lauren

    5 stars
    Making this recipe now, couldn’t have been happier to stumble across your page, I love what you represent for clean fresh cooking and food.

    Rachel McVey

    Did I miss where the almond extract comes into play with the topping?

    Jeyn

    I chanced upon this and I must say hands down this is the best crumble recipe I have ever tasted! The lemon juice made all the difference. I used tinned peaches with the raspberries and subbed the sugar with Stevia. Lots of happy smiley faces all around 🙂 Thanks!

      Delicious Meets Healthy

      Hi Jeyn, I m so glad to hear the peach & raspberry crumble turned out so good! 🙂 Thanks for letting me know! 🙂

    plasterer bristol

    My all time favorite. Awesome recipe. Thanks for sharing this.

    Simon

      Delicious Meets Healthy

      Thanks!!

    Olivia @ Olivia's Cuisine

    5 stars
    What a great summery dessert! Also, peach + raspberry together? Genius!

      Delicious Meets Healthy

      Thanks, Olivia! Yes, it turned out really good with peaches & raspberries, and the almond flavors in the topping tasted amazing in that combo. 🙂

    Elysia | Haute & Healthy Living

    This looks soooo good, and the pictures are so vibrant and gorgeous! I’m adding this to my list of recipes to try! 🙂

    Manali @ CookWithManali

    This looks so delicious Neli! I love it 🙂

      Delicious Meets Healthy

      Thanks, Manali!! 🙂 Hope your week is going wonderful! 🙂

    krish recipes

    Hmm Delicious… I love sweet dish made of fruits

      Delicious Meets Healthy

      Thank you, Krish! I m glad you like it! 🙂 thanks for stopping by!

    Comments are closed.

    Spring Salads

    Get our FREE Meal Plans weekly!