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This peach raspberry crumble is warm, juicy and full of flavor! And the topping is beyond delicious… it’s sweet, buttery, with an amazing almond flavor & a bit of oatmeal.
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Perfect summer treat, this peach raspberry crumble is made with fresh fruits and topped with almond flour, coconut sugar, gluten-free oats & almonds.
This is great to make for a family gathering or even a quick dessert during the week. I made it again tonight, it took me only about 10 – 15 minutes to make while dinner was cooking, and by the time we were done with supper and put the dishes away, the crumble was ready. 🙂 Top it with your favorite ice cream and enjoy!
I also made this for the 4th of July and everyone loved it, hope you do too! Another great 4th of July dessert recipe is this recipe for Red White and Blue Mini Cakes.
You can also make this crumble even if you don’t have almond flour or coconut sugar, just substitute them with regular all-purpose flour & brown sugar
How To Make Peach Raspberry Crumble
What you need
Filling
- ¼ cup almond meal/flour
- ¼ cup coconut sugar
- 2 lbs fresh peaches (about 6 peaches), peeled and each cut in 8 pieces
- 1 cup raspberries
- Juice from 1 lemon
- ½ tsp vanilla extract
Topping
- 1 cup almond meal
- 1/2 cup coconut sugar
- ⅛ tsp salt
- 8 Tbsp (1 stick) cold, unsalted butter
- ½ cup gluten free quick oats
- 1 cup sliced almonds, divided
- 1/2 tsp almond extract
- Vanilla ice cream, to serve (optional)
Preparation
- Preheat oven to 350 F.
- In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice, and 1/2 tsp vanilla.
- In a baking dish, place peeled and cut peaches, and raspberries. Sprinkle the top with your almond flour/coconut sugar mixture.
For the Topping:
- In a medium mixing bowl, combine and mix 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
- Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
- Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving.
If you make this peach raspberry crumble, I would love to hear from you how you like it. 🙂
More Almond Flour Desserts
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Peach Raspberry Crumble
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Ingredients
- ¼ cup almond meal/flour
- ¼ cup coconut sugar
- 2 lbs fresh peaches, peeled and each cut in 8 pieces
- juice from 1 lemon
- ½ teaspoon pure vanilla extract
Topping:
- 1 cup almond meal
- ½ cup coconut sugar
- ⅛ teaspoon salt
- 8 Tablespoon 1 stick cold, unsalted butter
- ½ teaspoon almond extract
- ½ cup GF quick oats
- 1 cup sliced almonds, divided
- Vanilla ice cream, to serve (optional)
Instructions
For the Peach Filling:
- Preheat oven to 350 F.
- In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla.
- In a baking dish, place peeled and cut peaches, and raspberries. Sprinkle the top with your almond flour/coconut sugar mixture.
For the Topping:
- In a medium mixing bowl, combine and mix 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
- Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
- Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
Fruit Crumble is probably the only dessert that my partner and I can agree on. Thanks to you, I now have another version to try. But, I think I’ll wait until a few weeks from now when our local peaches are ripe and ready for the picking.
Thanks, Byron! Hope you enjoy it! 🙂
Uh the ruble and the one cream combo is the best summer dessert, love it.
Thanks, Katalina! Yes, the peaches, raspberries and almonds are the perfect combo for a delicious crumble! 🙂
Loving all of the fresh in season peaches and berries. Beautiful dish and I bet your guests were wowed by this over the 4th weekend. I love the sweetness of the fruit and the crunchy crumble on top, it is always a winner combo.
Thank you, Bobbi! That’s one of the things I really LOVE about this crumble – the topping! It really turned out amazing, and even some pretty picky eaters loved it. Made my day! 🙂
The colors of this dish make me think of a summer sunset. I love that this dish uses an amount of raspberries that won’t break the bank! Raspberries are always expensive here, and it’s such a shame because I love them.
Thanks, Amy! I know, I wish raspberries were not so expensive. I am thinking of planting some for next year because I love them so much! 🙂 I will be making raspberry desserts all the time. 🙂
I REALLY love crumble. Like – really. It is probably my favourite homemade dessert. I can’t wait until summer so I’ll be making this with frozen raspberries! 🙂
Thank you so much, Nagi! You can always come over and enjoy the summer here while it’s winter over there. 🙂 We can have fruit crumbles every day! 🙂
I don’t do pies, so this is perfect!
Yes, this is way easier than pies and it’s so delicious!! 🙂
I like recipes that do not require too much preparation, so, this is exactly my kinda dessert. – Sreelatha
thank you, Sreelatha! You and I have the same taste then. These are my kind of desserts too! Quick, easy and delicious! 🙂
This crumble is gorgeous, Neli! Love the peach and raspberry combo! It’s perfect for summer!
Thank you, Kelly!! Yes, it’s perfect for summer. Peach desserts in the summer are probably my favorite. 🙂
Oh Yum! As a gluten-free girl, I really appreciate a GF dessert as yummy and buttery sounding as this dish! I will have to try this one out! Thanks for sharing!
Hi from another Southern girl living in AL! 🙂 I see you are from ATL. I bet it will taste delicious with some juicy and yummy Georgia peaches! Hope you enjoy it! 🙂
omg this is amazing? I’m asian so I never quite understood cobblers (LOL) but I wouldn’t hesitate to try this. YUMMMMM