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Disclosure: This post is sponsored by MissionĀ® Foods. All opinions are my own.
Easy and quick to make this Low Carb Turkey Club Wrap recipe is great for simple lunches and dinners when you are short on time. Made with MissionĀ® Carb Balance Spinach Herb Tortilla Wraps, they are a great better for you option.
This Turkey Club Wrap has become a staple for lunchtime in our house. They are so quick and easy to make, super delicious, and the whole family loves them!
They make great additions to any lunchbox and take minutes to make. They are perfect for lunch on-the-go and can easily be enjoyed as dinner after a busy day.
Combining MissionĀ® Carb Balance Spinach Herb Tortilla Wraps with vegetables and protein in this Low Carb Turkey Club Wrap is a great way for me to continue my New Year Resolutions and enjoy delicious and satisfying well-balanced meals. The MissionĀ® Carb Balance Spinach Herb Tortilla Wraps are not only packed with a zesty spinach flavor, they are also high in fiber. They contain just 60 calories and 3g net carbs per tortilla, so they are perfect for a low carb meal.
MissionĀ® has a variety of tortillas that are Better for You & fit your needs to get you started eating mindfully and stick to your low carb meals. They have 15g of fiber per tortilla and are low calorie (60 calories per tortilla) ā perfect for recipes when you are trying to cut carbs without compromising flavor.
Why you will love these turkey club wraps
- Better For You: Low carb and high in fiber & protein, these wraps will keep you going until dinner time. Made with tomato, avocado, and spinach, you are getting lots of vitamins in too.
- Quick: It takes no more than 10 minutes to make up four of these wraps.
- Make ahead: These are great to make for packed lunches and can easily be made the night before.
- Great for the whole family: Kids of all ages love these!
Ingredients
- Tortilla wraps: I used MissionĀ® Carb Balance Spinach Herb Tortilla Wraps.
- Mayonnaise and mustard: Mayo and dijon mustard add some moistness and tang to these wraps. I prefer to use a full-fat mayo, but you can use a low-fat one if you like.
- Cheese: Provolone cheese slices work great in this turkey club wrap.
- Turkey: Use sliced turkey sandwich slices for ease and convenience.
- Bacon: Cooked bacon slices add a great flavor and texture. You can buy pre-cooked slices to make these really quick to make.
- Tomato, avocado, and spinach leaves
How to make a turkey club wrap
- Spread a layer of mayonnaise and Dijon mustard over each tortilla.
- Top each with a handful of baby spinach leaves, 2 slices of your favorite cheese, turkey slices, cooked bacon, tomato & avocado slices.
- Roll and fold each tortilla, burrito-style. Cut in half and serve.
Can you make them ahead of time?
These wraps can easily be made the night before. Wrap them tightly in plastic wrap so that they don’t dry out and keep them in the fridge. They will keep well this way for 2 to 3 days.
What do you serve them with?
This low carb turkey wrap can easily be served by itself, or to make it a fuller meal, you can serve it with soup, or a salad.
Recipe Variations
This Low Carb Turkey Club Wrap uses the traditional ingredients of a club sandwich, but you can easily add or swap items depending on whatās in your fridge. You can use a different cheese and instead of turkey, you can use ham. Add in some diced bell pepper or any other veggies you have in your fridge.
TIPS FROM NELIāS KITCHEN
Recipe Notes and Tips for Turkey Club Wrap
- Wrap the tortillas tightly so that the filling is secure.
- If making ahead of time, wrap securely in plastic wrap and store in an airtight container or bag in the refrigerator for a couple of days.
Low Carb Turkey Club Wrap
INGREDIENTS
- 4 MissionĀ® Carb Balance Spinach Herb Tortilla Wraps
- 6 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 8 slices Provolone cheese
- 4 oz turkey sandwich slices
- 8 cooked bacon slices
- 4 tomato slices
- 1 avocado, sliced
- Baby spinach leaves
INSTRUCTIONS
- Spread a layer of mayonnaise and Dijon mustard over each tortilla.
- Top each with a handful of baby spinach leaves, 2 slices of your favorite cheese, turkey slices, cooked bacon, tomato and avocado slices.
- Roll and fold each tortilla, burrito style. Cut in half and serve.
TIPS & NOTES
- Wrap the tortillas tightly so that the filling is secure.
- If making ahead of time, wrap securely in plastic wrap.
NUTRITION
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Disclosure: This post is sponsored by MissionĀ® Foods. All opinions are my own.
Too high in sodium. What is a substitute?
Mollie, you can reduce or omit the bacon. Or just make a wrap with vegetables (cucumber, tomato, bell pepper together are so delicious).