Red Cabbage Slaw
Easy and quick to make, this red cabbage slaw is dressed in a sweet and tangy apple cider vinaigrette.
Servings: 4 servings
Ingredients
- ½ small head red cabbage about 4 cups, shredded
- 4 large carrots shredded (about 2 cups)
- 4 - 5 green onions thinly sliced
- Chopped fresh parsley optional garnish
Apple Cider Vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 Tablespoon honey or maple syrup
- 1 small garlic clove minced
- Salt and pepper to taste
Instructions
- Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
- Whisk together oil, apple cider vinegar, honey, minced garlic, salt and pepper in a mixing bowl. Whisk until well combined.
- Pour dressing over the cabbage mixture and toss to coat evenly.
- Taste for seasonings and adjust accordingly.
- Place in the refrigerator for 15 minutes. Remove from the fridge and garnish with chopped parsley. Serve cold.
Video
Notes
- Make it vegan by swapping the honey for maple syrup in the dressing.
- Shred the cabbage and carrots as evenly as you can so that they combine easily with each other.
- Let the red cabbage and carrots sit in the fridge for at least 15 minutes before serving so that the flavors develop.
Nutrition
Calories: 195kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 358mg | Potassium: 459mg | Fiber: 4g | Sugar: 11g | Vitamin A: 11253IU | Vitamin C: 49mg | Calcium: 75mg | Iron: 1mg
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