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Ricotta and Prosciutto Cracker Appetizers
These ricotta and prosciutto cracker appetizers go wonderfully with the ricotta-garlic-herb spread, topped with prosciutto. Delicious & oh-so-flavorful!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Calories:
29
kcal
Author:
Neli Howard
Ingredients
5
Tablespoon
ricotta cheese
1
clove
garlic
minced
2
teaspoon
extra virgin olive oil
finely chopped parsley
salt and pepper
to taste
3
oz
prosciutto
1
box Back to Nature Roasted Garlic & Herb crackers
Instructions
In a small bowl, mix ricotta, garlic, olive oil, finely chopped parsley, salt and pepper together. Set aside.
Cut prosciutto into small triangles.
Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta-coated cracker.
Serve immediately.
Nutrition
Calories:
29
kcal
|
Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
32
mg
|
Potassium:
12
mg
|
Vitamin A:
15
IU
|
Vitamin C:
0.1
mg
|
Calcium:
8
mg
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