Ricotta and Prosciutto Cracker Appetizers
These ricotta and prosciutto cracker appetizers go wonderfully with the ricotta-garlic-herb spread, topped with prosciutto. Delicious & oh-so-flavorful!
Servings: 20
Ingredients
- 5 Tablespoon ricotta cheese
- 1 clove garlic minced
- 2 teaspoon extra virgin olive oil
- finely chopped parsley
- salt and pepper to taste
- 3 oz prosciutto
- 1 box Back to Nature Roasted Garlic & Herb crackers
Instructions
- In a small bowl, mix ricotta, garlic, olive oil, finely chopped parsley, salt and pepper together. Set aside.
- Cut prosciutto into small triangles.
- Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
- Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta-coated cracker.
- Serve immediately.
Nutrition
Calories: 29kcal | Fat: 2g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 12mg | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 8mg
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