Sausage Egg Breakfast Biscuits
Easy sausage egg breakfast biscuits made with Italian sausage, eggs, cheddar cheese, and simple pantry ingredients. A savory make-ahead breakfast perfect for busy mornings or brunch.
Servings: 12
Ingredients
- 1 tablespoon olive oil
- ½ cup yellow onion diced
- ½ cup red bell pepper diced
- 1 lb Italian ground sausage
- 6 large eggs beaten
- 1 cup shredded cheddar cheese
Dry Ingredients
- 2 cups all purpose flour or gluten-free
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Heat oil in a skillet; cook onion and bell pepper until soft. Set aside. Add sausage to the skillet and cook, breaking it up, until browned.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and dried thyme until evenly combined.
- In a separate bowl, stir together the beaten eggs, shredded cheddar cheese, and the cooked sausage mixture until well mixed.
- Add wet ingredients to dry ingredients and stir just until combined (dough will be wet).
- Scoop the dough using a ⅓-cup measuring cup to form 12 biscuits on the baking sheet, then bake the breakfast biscuits for 10–14 minutes until cooked through.
Nutrition
Calories: 276kcal | Carbohydrates: 18g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 599mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
