Sheet Pan Sausage and Potatoes
This Sheet Pan Sausage and Potatoes recipe is everything a weeknight dinner should be — simple, hearty, and packed with flavor. Sausage, potatoes, and veggies roast together on a single pan, making prep and cleanup a breeze.
Servings: 4
Ingredients
- 16 ounces fully-cooked sausage (chicken, pork, turkey, beef sausage, or kielbasa) sliced into ½-inch rounds
- 1.5 pounds baby potatoes or your favorite potatoes, cut into 1-inch pieces
- 1 red bell pepper cut into thick slices
- 1 large yellow onion cut into thick slices
- 3 cloves garlic minced
- 3 tablespoons olive oil or more as desired
- 2 teaspoons Italian seasoning or to taste
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
Instructions
- Preheat the oven. Preheat oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup, if desired.
- Toss everything together. Add the sausage, potatoes, bell pepper, onion, and garlic to a large bowl. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper. Toss until everything is evenly coated.
- Bake. Spread everything in an even layer on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through, until the potatoes are fork-tender and everything is lightly browned.
- Serve. Remove from the oven and serve warm.
Notes
- Cut the potatoes into similar 1-inch pieces so they cook evenly and are tender by the time the sausage and vegetables are browned.
- Keep the peppers and onions in fairly thick slices since they cook more quickly than the potatoes.
- Give everything plenty of room on the baking sheet. If the pan looks crowded, use two pans so the ingredients roast rather than steam.
- Cooking times can vary depending on your oven and the size of the potatoes. Use the potatoes as your guide—they're ready when easily pierced with a fork.
Nutrition
Calories: 619kcal | Carbohydrates: 38g | Protein: 20g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Cholesterol: 79mg | Sodium: 1588mg | Potassium: 1113mg | Fiber: 5g | Sugar: 4g | Vitamin A: 954IU | Vitamin C: 75mg | Calcium: 64mg | Iron: 4mg
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