Sous Vide Steak Recipe
Enjoy a perfectly cooked steak every single time by cooking it sous vide. It's packed with flavor, tender and juicy.
Servings: 2
Equipment
- FoodSaver® Vacuum Sealer
- FoodSaver® Bags
- Immersion Circulator
- Large Pot
Ingredients
- 2 New York Strip steaks 1 1/2 inches thick, or another steak of your choice
- salt and pepper
- 2 teaspoon garlic powder
- Fresh thyme
- 6 Tablespoon butter divided
- 2 Tablespoon avocado oil
Instructions
- Fill pot or plastic container with water, set the immersion circulator to your desired temperature and time, and start it.
- Season the steaks with salt, freshly ground black pepper, garlic powder and add 1 Tbsp of butter and a couple of springs of fresh thyme to each steak
- Place each seasoned steaks in a FoodSaver® bag and using the FoodSaver® vacuum sealer vacuum seal the steaks.
- Transfer the steaks to the water and sous vide them for at least 1 hour, or according to the time & temperature chart below. Once the steaks are cooked, remove them from the water. You can sear them right away or refrigerate them for a few days later.
- Heat oil over medium-high heat. Sear steaks for a couple of minutes on each side. Reduce heat to medium and add 4 Tbsp of butter to the skillet. Baste steaks in butter for a couple of minutes on each side. Serve immediately.
Nutrition
Calories: 629kcal | Carbohydrates: 2g | Protein: 47g | Fat: 47g | Saturated Fat: 18g | Cholesterol: 196mg | Sodium: 170mg | Potassium: 744mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 52mg | Iron: 3mg
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