Spinach Artichoke Dip
This baked spinach artichoke dip is the perfect party food to serve your guests. A delicious appetizer that is creamy, packed with flavor and only 10 minute prep.
Servings: 12
Ingredients
- 8 oz cream cheese softened
- ⅔ cup sour cream
- ⅔ cup mayonnaise
- 2 cloves garlic minced
- 2 cups shredded mozzarella cheese divided
- 1 cup fresh shredded parmesan cheese
- ½ cup shredded gruyere cheese
- 10 oz frozen spinach defrosted & squeezed dry
- 14 oz marinated artichoke hearts chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
Instructions
- Whip the cream cheese, sour cream, mayonnaise, and minced garlic in a large bowl with a mixer until creamy.
- Add 1 1/2 cup of shredded mozzarella cheese and the remaining ingredients to the bowl and mix everything with a spatula until well combined.
- Spread the dip evenly in a baking dish, and top with the remaining 1/2 cup of shredded mozzarella cheese. Bake at 350 F for 20 minutes. Move the dip to the top rack and bake at 450 F for 1-2 minutes. Watch it closely, as it can burn quickly.
- Serve warm or store in an airtight container in the fridge for 3-5 days.
Video
Nutrition
Calories: 330kcal | Carbohydrates: 5g | Protein: 11g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 659mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3686IU | Vitamin C: 9mg | Calcium: 320mg | Iron: 1mg
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