Strawberry Popsicles
Made with just three ingredients, these vegan strawberry popsicles are the perfect way to cool off this summer. Made with coconut milk and fresh strawberries, you can feel great about enjoying these healthy ice pops!
Servings: 6 popsicles
Ingredients
- Strawberries washed and stems removed
- 3 Tablespoons stevia or alternative sweetener (honey, maple syrup etc)
- 1 can coconut milk
- crumbled cookies gluten-free or regular (optional)
Instructions
- Add the strawberries to a food processor with one tablespoon of sweetener, blend all together until you have a smooth purée. Set aside.
- Pour coconut milk into a bowl, add two tablespoons of sweetener and stir to combine.
- Pour two tablespoons of the Strawberry purée into the popsicles mold, then add two tablespoons of coconut milk. Repeat this process of two tablespoons of strawberry purée and two tablespoons of coconut milk until the mold is full. Add a wooden stick and if you desire crumble some vegan and gluten-free cookies on top of the popsicle.
- Place the popsicles mold into the freezer for about 4 - 5 hours or until the popsicles are completely frozen.
- To serve, demold the popsicles by running warm tap water over the outside of the mold for about 10 - 20 seconds. Gently pull the popsicle sticks out and serve immediately.
Video
Notes
- Puree the strawberries well so that is smooth with no lumps. You can use a food processor or a blender.
- I prefer to add a little sweetener to these, but you can make these strawberry cream popsicles without if you prefer.
- For best results use full fat coconut milk.
Nutrition
Calories: 169kcal | Carbohydrates: 8g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 252mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 31mg | Calcium: 19mg | Iron: 1mg
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