Tartar Sauce
Whip up a batch of homemade tartar sauce in minutes with this easy recipe. Made from scratch with simple ingredients it's perfect to serve with all of your favorite seafood dishes.
Servings: 12 servings
Ingredients
- 1 cup mayonnaise
- 1-1/2 tablespoons sweet pickle relish
- 1 Tablespoon minced red onion
- 1-2 tablespoons lemon juice to taste
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- Mix all ingredients together in a bowl. Cover and chill until ready to serve.
Notes
- Use fresh lemon juice for the best flavor.
- This sauce can be used straight away, but I like to chill it in the fridge for 30 minutes to really allow the flavors to develop.
Nutrition
Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 151mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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