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Yogurt with Berries and Pecans
This yogurt with berries and pecans is an easy weeknight dessert that is also healthy and delicious. Quick and delicious dessert.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
396
kcal
Author:
Neli Howard
Ingredients
4
cups
Plain Greek yogurt
2
cups
Berries
Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils
4
Tablespoon
Raw honey
1
cup
Pecans
or walnuts
Instructions
I usually arrange this simple dessert by layering yogurt and berries and pecans, and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy!
Nutrition
Calories:
396
kcal
|
Carbohydrates:
37
g
|
Protein:
23
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
74
mg
|
Potassium:
436
mg
|
Fiber:
5
g
|
Sugar:
31
g
|
Vitamin A:
58
IU
|
Vitamin C:
2
mg
|
Calcium:
247
mg
|
Iron:
1
mg
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