Yogurt with Berries and Pecans
This yogurt with berries and pecans is an easy weeknight dessert that is also healthy and delicious. Quick and delicious dessert.
Servings: 4
Ingredients
- 4 cups Plain Greek yogurt
- 2 cups Berries Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils
- 4 Tablespoon Raw honey
- 1 cup Pecans or walnuts
Instructions
- I usually arrange this simple dessert by layering yogurt and berries and pecans, and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy!
Nutrition
Calories: 396kcal | Carbohydrates: 37g | Protein: 23g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 436mg | Fiber: 5g | Sugar: 31g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg
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