This honey glazed salmon recipe is the perfect mix of sweet and salty and it’s a delicious way to get out of your dinner rut. The glaze takes minutes to make and the salmon cooks quickly, so you can get one tasty meal on the table in minutes.
Salmon Filets | Honey Soy Sauce | Olive Oil | Garlic Butter | Salt | Pepper Lime Juice
Combine honey and soy sauce and stir until well blended. Then season both sides of your boneless, skinless salmon filets with salt and pepper.
Brush salmon generously with the glaze and add to a heated skillet. Sauté 3 minutes on each side. Add butter and garlic and cook until sauce thickens. Baste salmon with the sauce.