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Honestly, for me maple mustard glazed salmon is by far the best way to eat salmon. The sweet maple mustard mixture beautifully complements the salmon. I like this maple mustard sauce so much that I like to prepare a little more and drizzle over the fillets just before serving. The sauce is so good and versatile, you can use it for almost any of your family’s favorite salads and meals.
Try this maple mustard glazed salmon and tell me what you think. I will be glad to hear from you!
How To Make Maple Mustard Glazed Salmon
What you need
1 lb Atlantic wild salmon, about 4 fillets
2 Tbsp Dijon mustard
2 Tbsp maple syrup
2 Tbsp pastured butter, melted
2 large cloves garlic, minced
salt and pepper to taste
Preheat oven to 400 F.
In a bowl combine 2 Tbsp Dijon mustard, 2 Tbsp maple syrup, 2 Tbsp melted pastured butter, 2 large minced cloves garlic and a pinch of salt.
Brush salmon fillets with extra virgin olive oil, season both sides with salt and pepper.
Brush top of each salmon fillet with maple mustard mixture and place in a baking dish.
Bake at 400 F for about 10 minutes until salmon flakes easily.
And just look at that! Beautiful and delectable maple mustard salmon ready in just 15 minutes. While the salmon is baking, you can steam some broccoli, saute some of your favorite vegetables or throw together a quick salad. Good and healthy meals don’t have to be complicated.
This salmon also goes well with a side of roasted broccoli. Check out the Roasted Broccoli and Bacon recipe and omit the bacon.
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Maple Mustard Glazed Salmon
- Preheat oven to 400 F.
- In a bowl combine 2 Tbsp dijon mustard, 2 Tbsp maple syrup, 2 Tbsp melted pastured butter, 2 large minced cloves garlic and a pinch of salt.
- Brush salmon fillets with extra virgin olive oil, season both sides with salt and pepper.
- Brush top of each salmon fillet with maple mustard mixture and place in a baking dish.
- Bake at 400 F for about 12 minutes until salmon flakes easily.
- Cooking times may vary depending on the thickness of your salmon fillets.
- You can make the maple mustard glaze for the salmon ahead of time and keep it covered in the fridge.
- Your salmon fillets should be of equal thickness so that they cook evenly.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven.
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