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Enjoy a sweet and tangy honey dijon salmon dish that’s ready in less than 20 minutes. This baked salmon is packed with protein and flavor, perfect for a tasty family dinner that everyone will love.

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I like to include fish in our meals at least once a week. It’s a wonderful source of lean protein and goes great with many side dishes for a well-rounded family dinner.
This honey dijon salmon is one delicious way to enjoy fish. The glaze is wonderfully sweet and tangy, and it’s perfect for the whole family. Baked in the oven, this recipe for baked honey dijon salmon requires very little hands on time, exactly what you need after a busy day!
Be sure to try my Honey Sriracha Salmon and Maple Mustard Salmon too!
Why you will love this Honey Dijon Salmon recipe!
- Flavorful & wholesome: Made from scratch with real ingredients.
- Sheet pan: The salmon is oven-baked, so clean-up is a breeze and the cooking time is hands-off.
- Simple ingredients: You only need a handful of ingredients to make this recipe, you’re likely to have most things to hand already.
List of ingredients needed
- Dijon mustard: Dijon mustard adds a great tanginess to the sauce. For a milder flavor, I recommend you use yellow or wholegrain mustard.
- Honey: Opt for pure natural honey if you can; it offers a richer flavor compared to artificial alternatives.
- Butter: Butter is used to add richness to the glaze. Oil can also be used.
- Garlic: Freshly minced garlic is a must for this recipe. Feel free to add more if you are a garlic fan!
- Lemon juice: Use fresh lemon juice, rather than bottled, for the best flavor.
- Dill: Dill works so great with salmon. You can use fresh or dried, or try using other herbs like fresh parsley or cilantro for a different flavor.
- Salt and pepper
- Salmon: I like to use wild-caught Sockeye salmon fillets for this recipe.
How To Make Honey Dijon Salmon
Follow my step by step instructions for preparing the salmon:
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Pat the salmon dry with a paper towel, and season with salt, and freshly ground black pepper.
- In a small bowl, combine the Dijon mustard, honey, melted butter, and minced garlic.
- Brush the top side of the salmon filets with honey Dijon mixture.
- Place salmon on the baking sheet and bake in the preheated oven for 10 minutes.
- Serve with lemon slices and garnish with fresh dill.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips for the Best Honey Dijon Salmon
- Pat the salmon dry before seasoning. If the salmon is too wet it will steam rather than bake and it can result in a mushy texture.
- Cooking times may vary depending on the thickness of your salmon fillets.
- The salmon is cooked through when the flesh is pink and opaque and it flakes easily with a fork. The internal temperature in the thickest part of the filet should be 125 F.
How to store leftovers?
I prefer to serve this as soon as it’s made, but you can keep leftovers in the fridge for up to 3 days. Reheat it in an oven at 350F for around 10 minutes til warmed through.
Serving suggestions
This honey dijon salmon is great to serve with potato and veggie sides. These are my favorite side dishes to pair with any fish or seafood:
- Creamy Mashed Potatoes
- Green Beans and Mushrooms Recipe
- Roasted Broccoli and Carrots
- Red Cabbage Slaw
- Rice – try this white rice recipe, brown rice recipe, Cilantro Lime Rice, or Couscous
- With gluten-free organic pasta
- With a side salad
Frequently Asked Questions
I love the flavor of the honey and dijon with the salmon, but you can certainly use this sauce on whitefish like pollock or tilapia too. It also makes for a great marinade for chicken!
When cooking fish, I generally prefer to use fresh, but frozen is often more convenient. If using frozen, be sure to thaw it fully and then pat it with kitchen paper to remove as much water as possible, before seasoning. You can use skin-on or skin-off fillets.
You can make this salmon in a skillet. Omit the honey mustard glaze when cooking. Add the glaze after the salmon is cooked and just before serving. You can also grill or broil the salmon.
More Seafood Recipes
Main Dishes
Salmon Tacos
Main Dishes
Crispy Fish Sticks
Main Dishes
Shrimp Fried Rice
Salads
Quinoa Salad with Salmon
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Honey Dijon Salmon
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Ingredients
- 1 lb Atlantic salmon
- Salt and pepper
- 2 Tablespoon Dijon mustard
- 2 Tablespoon honey
- 2 Tablespoon butter, melted
- 2 large garlic cloves, minced
- 1 Tablespoon chopped fresh dill, or 1 tsp dried dill
- Lemon slices
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Pat the salmon dry with a paper towel, season with salt, and freshly ground black pepper.
- In a small bowl, combine the dijon mustard, honey, melted butter, and minced garlic.
- Brush the top side of the salmon filets with honey Dijon mixture.
- Place salmon on the baking sheet and bake for 10 minutes.
- Serve with lemon slices and garnish with fresh dill.
Video
Notes
- Pat the salmon dry before seasoning. If the salmon is too wet it will steam rather than bake and it can result in a mushy texture.
- Cooking times may vary depending on the thickness of your salmon fillets.
- The salmon is cooked through when the flesh is pink and opaque and it flakes easily with a fork. The internal temperature in the thickest part of the filet should be 125 F.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.